I am often disappointed with a cookbook because the recipes are too exotic or fail to have ingredients that I already have on hand, but happily not this time. I bought this book for my sister, but after trying some of the recipes (before I gave it to her), I decided that I would just have to keep it and give her another one. I can't wait to try some more! If you like Texan/Southern cooking, this one definitely belongs in your kitchen. I particularly like the Tex-Mex section. The book is well laid out and easy to follow. I'm sure when my kids get kitchens of their own I'll want to give them a copy, until then ..... we'll just enjoy!

An elementary school teacher in a small community in central Texas for 44 years, the author collected some 1000 recipes for this "must-have" cookbook. Though her students had spread far and wide, she was able to contact 70% of them who shared favorite family recipes. From Almond Tea to Ting-a-Ling Drops, this wonderful book has inspiring quotes scattered throughout each section and delightful drawings and recollections from the 1920s. Those who love to cook--especially teachers--will want this volume on their kitchen shelf!

This book has the best non-tourist type information I have been able to find in Utah tour books. It offers 'friendly' advice and comments on what to do and where to go, and where to avoid. It is simple, concise, and comprehensive. I found the format of the book, which is divided by activities and subjects (i.e. accomodations, outdoor activities, parks, etc) rather than cities/towns to be particularly useful. It was so helpful that after borrowing from the library twice, I decided I couldn't go to Utah without it, so I bought it.

Perhaps, one of the best books for elegant at home cuisine that I have seen on the market. Chef Wilder blends the exotic with regional flavors that make cooking a true joy. One of my favorites is the salmon carpacchio with various aiolis.

How often can you consider a carpaccio as a staple? Chef Wilder makes preparation a joy. The only thing I regret is that the cookbook has limited my visits to his wonderful restaurant in Tucson.

i never have found a cook book that no matter what recipe i tried, the dish turned out amazing. 10 star rating. if it really is out of print, it is a shame. the beef fajita marinade, black bean soup and blue jalepeno corn bread are out of this world. i use these dishes for dinner parties and the guests are always vert impressed.

License to Cook Arizona Style, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about the best of Arizona in the heart of the Southwest. The cover features art depicting a license of The Grand Canyon State done by Diane Heusinkveld. The recipes were compiled by Dianna Stevens, a freelance writer from Charlotte, North Carolina. Also included are recipes from Chefs of Tucson, collected by Melinda Bradnan, Cedar Rapids, Iowa.

License to Cook Arizona Style includes a information on the state history and a section sampling some Arizona Sites, a valuable guide for anyone interested in touring the area. The section includes information on state parks and public preserves, information on the Grand Canyon, local dining and much more! Also included is a section on American-Indian Reservations and Food. License to Cook Arizona Style is a must for tourists and chefs alike!

The Western specialties included in this book are wonderful! Despite its desert climate, Arizona produces a surprising array of foods. The recipes in this section make use of pecans, chilies, corn, beef and fruit indigenous to the area. Cool off with a Lemon-Lime Shake! Lunch on a Cantaloupe-Avocado Salad. Try the Campfire Steaks on your next outdoor adventure! The Beef Enchiladas with Blue Corn Bread make for a delicious meal for family and friends! Top the dinner off with an Arizona Apple Cake.

License to Cook Arizona Style is excellent for personal collections and as a memento of Arizona.

This charming gift item includes interesting historical, geographic, cultural and culinary information as well as over 80 recipes for tasty items such as Guacamole, Chili Bean Dip, Tamale Pie, Flan, and Margarita Pie. The book is illustrated with petroglyphs, and gives locations and phone numbers of New Mexico museums, pueblos and reservations-vital data for tourists. A timeline profiles the area's history, and a short essay clarifies the controversial spelling and pronunciation of "chile," then gives tips for "Chile Antidotes"! The reader will be certifiably enthusiastic about N.M.

This makes for a wonderful gift!

The third grade class I shared this book with sat on the edge of their seats. The author was very careful to define the spanish vocabulary used right after in the next line. It was great to graphically map out using imaginary verses a real horse having the children site examples. The folktale was quickly identified by the children. They compared it to others they had shared or read at home or school. Great for compare and contrast concepts! The illustrations were wonderful and vivid! My third grade daughter couldn't put it down until she was finished.

This cookbook has easy to follow recipes. Makes a great gift for college students (especially guys). It has a wonderful Mexican food section. My family's favorite recipe from it is the Italian Casserole. It also has beautiful pictures. I keep one at our cabin in Colorado for guests to use and they love it too!

The three cookbooks Lone Star Legacy, Lone Star Legacy II and Changing Thymes are excellent, easy recipes for family and entertaining. The Lone Star Legacy (blue) book has recipes for basic great meals; Lone Star Legacy II has very tasty, easy meals and a particularly great Tex-Mex section with some speciality Mexican dishes. The Changing Thymes has very simple recipes that always turn out -- Citrus Mint Tea is great. This book has had all the recipes analyzed for dietary information and caloric content. A real plus for those watching their diets and cholesteral. The trio of these books is a must for good cooks, who like to make entertaining and family meals easy and delicious.